This month’s croissant is a decadent ode to classic French indulgence. Our buttery, flaky croissant is filled with a silky hazelnut praline crème pâtissière—made from scratch with roasted hazelnuts and real vanilla—then finished with a touch of praline crunch for irresistible texture.
Available for a limited time only, exclusively for local pick-up in Santa Barbara.
Reserve yours early—this one won’t last long.
This month’s croissant is a decadent ode to classic French indulgence. Our buttery, flaky croissant is filled with a silky hazelnut praline crème pâtissière—made from scratch with roasted hazelnuts and real vanilla—then finished with a touch of praline crunch for irresistible texture.
Available for a limited time only, exclusively for local pick-up in Santa Barbara.
Reserve yours early—this one won’t last long.
